AOP LANGUEDOC - JULIE
Organic Farming
AOP Languedoc
Features
| Color | White |
| Vintage | 2024 |
| Appellation | Languedoc |
| Label | Organic Farming |
| Contents | 75 cl |
| Alcohol | 13,5% |
| Yield | 40 hl/ha |
| Packaging | Bordelaise” bottle |
| Terroir | Clay-limestone, Clay-gravel |
| Grape variety | 60% Roussane, 35% Grenache Blanc, 5% Carignan |
| Winemaking | Destemmed harvest – Traditional maceration in vats. Bâtonnage on lees for 20 days after fermentation. |
Ingredients:
Nutrition declaration
| Value / 100 ml | |
| Energy | 330 KJ |
| 79 Kcal | |
| Fat content | 0 g |
| Of which : | |
| – Saturated fatty acids | 0 g |
| Carbohydrates | 7 g |
| Of which : | |
| – Sugars | < 1 g |
| Protein | 0 g |
| Salt | 0 g |
Cuvée Julie 2017
- 1 Star in the Guide Hachette des Vins 2019
Cuvée Julie 2016
- Gold medal at the 2018 Vignerons Indépendantscompetition.
